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what we stock

We produce our own award winning Zwartbles lamb that is bred in our unique environment, the sea air and rich herby pasture gives the meat a distinct, delicious flavour, which is why our “Keyhaven” lamb is such a special product. We are also proud to stock locally sourced Dexter Beef, Wild Boar and Pork from Bramshaw where they are traditionally raised slowly, the old fashioned way, giving exceptional flavour and tenderness. Local game is available in season and we also produce our own barn reared Norfolk White Turkeys for the Christmas market.

Here is a list of some of the products we stock:

  • Butchers Counter
  • Larder Cupboard
  • Game Selection
  • Meat Counter
  • Isle of Wight Blue Cheese
  • Cheese Platter
  • Biscuits
  • Pigs in Blanket
  • Soice 'n' Easy
  • Lisa's Norfolk White Turkey

Badgerwood Publishing
Badgerwood children's books are written, hand drawn and painted by New Forest residents Lynsey Davis and artist Bobby Sephton.
Betty Worm
Betty Worm believe all stationery should be as green as can be. Cards and evelopes use 100% recycled paper, are printed using waterless vegetable inks.
Bread Port
Bread Port of New Milton is an Artisan Bakery based in New Milton who supply all of our bread and pastries.
Burley Fudge
Located in the heart of The New Forest, Burley Fudge are fudge experts and pride themselves on their delicious, high quality handmade confectionery.
Burts Potato Chips
Based in Devon, Burts make fantastic British potato chips to be enjoyed alone or shared with friends. By carefully hand cooking in small batches they get an unbeatable crunch topped with natual flavourings.
Cave Aged Cheese
In a quest to celebrate traditional cheese making techniques, Ford Farm have revived the ancient art of maturing cheese in caves, a practice that dates back as far as the 16th century.
Chalke Valley Cheese
Chalke Valley Cheese, pride themselves in producing the finest handmade artisan cheeses, from a single local herd of Holstein/Friesian cows, enjoying the beautiful chalky pastures of North Dorset.
Cyril's Soap Shed
Handmade, Natural Goats Milk Soap using the milk from their own small herd of goats, reared naturally on a traditional New Forest smallholding.
Dorset Blue Vinny Cheese
Dorset Blue is an ideal way of using the 'left-over' milk after the cream has been skimmed off for butter-making. As a result the cheese has a very low fat content which is typically very hard, dry and crumbly.
Dorset Red Cheese
Open your mind and your senses to the delectable, smoky flavour of Ford Farm’s distinctive Dorset Red - a smoked cheese made exclusively from rich, creamy milk from our West Dorset Estate grazed cows.
Dorset Smokery
Founded on the premises of a disused dairy farm in Hurn - 1996, they produce a range of products including fish, meat, game, poultry, smoked cheese, and from our Charcuterers pâté and sausages.
Elmsleigh Cakes
A small family run business, specializing in bespoke handcrafted cakes. From cupcakes to cakes for Celebrations, Christmas, Weddings - including Cheese Wedding Cakes!, Dessert Tables & Toppers.
Field House Therapies
Established in 2010 and dedicated to handmaking gorgeous and high quality Aromatherapy products as well as providing complementary therapies including Massage, Aromatherapy, Reflexology and Hopi Ear Candling.
Forest Pets & Archie's Dog Treats
Forest Pets is a small family run business nestled in the New Forest. They source all ingredients locally from a nearby farmer enabling them to provide fresh handmade produce.
Garlic Farm
They have been growing garlic on the Isle of Wight for over 50 years now. They are proud of their exceptional quality garlic which is renowned for its flavour, keeping quality and beauty.
Dexter Beef (Hatchetts)
Because the Dexter is smaller you get very fine graining, which will help keep the flavour. It’s just more intense – it’s like a good wine.
IOW Blue
The Isle of Wight Blue Cheese that won Best English at the 2007 World Cheese Awards is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows' milk.
IOW Soft
The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese. It fits nicely in between the brie and camembert brackets.
Little Green Acorn
Little Green Acorn was started in 2012 by husband and wife team Victoria and Shaun. They have had many year's in the design industry and produce are responsible for producing unique and quirky t-towels.
Lyburn Cheese
Lyburn farm makes a variety of different hand made cheeses, all of which are made from their own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese.
Millers Damsels
These are sourced from a long-standing family run bakery with over 70 years experience in baking. These are hexagonal wafers made with stone-ground flour, grown and milled in England.
Naked Jam
Naked jam is a Hampshire artisan producer of award winning jams and conserves that brings together a true understanding of flavour and quality. As part of Hampshire Fare.
New Forest Aromatics
Debbie created New Forest Aromatics in 2011, she designs and develops all of our products, drawing her inspiration from her love of nature and the wonderful New Forest.
New Forest Smokery & Trout Farm
The New Forest Smokery & Trout Farm. Fish producers based in the New Forest selling a selection of: Hot smoked trout,rainbow trout, brown trout, cold smoked trout, fish pies, quiches, fishcakes, fish crumbles and trout pate.
Nisi's Biscotti
NISI’S is an artisan bakery producing a range of scrummy Italian biscuits. The biscuits are 100% handmade in the UK using the very finest ingredients, locally sourced wherever possible.
Noah's Ark Farm
Noah’s Ark is run by the Atyeo family who has been in poultry farming for many years. Currently they farm 30 acres and supply our free-range eggs, chicken.
Oil of Wight
This local rapeseed is grown, cold pressed and bottled in Merstone by Caroline Knox, it is an Extra Virgin Rapeseed oil produced on the Isle of Wight
Pig 'n' Pickles
Pig’n’Pickles is a small company based on the edge of the New Forest, making homemade chutney to an exceptional standard.
Portlebay Popcorn
Portlebay love that more than almost any other snack, popcorn is basically made by nature – all they do is take a natural grain and pop it.
Rosary Goats Cheese
Chris and Clare Moody have been making goat's cheese for over 20 years at their dairy in the small village of Landford on the edge of The New Forest.
Simeon Morgan Farming
A farming business based in the New Forest. Directors Simeon and Lisa Morgan, have always aimed to create a long-term professional and sustainable business that keeps up with modern farming practices and remains flexible and innovate.
Sonny's Oak
Interesting oak doorstops grown and handmade in the New Forest by young entrepreneur Sonny Chamberlain-Hyde.
Spice 'n' Easy
A unique range of home made spicy foods, prepared, cooked and packaged by hand. Everything is easy to use and adds, flavour to your dishes.
Summerdown Mint
Fresh, smooth and bright, the taste has been lost for generations. It is very different from the harsher, blended, imported peppermint of recent decades.
Tatchbury Manor Farm - Pork
Roy & Sarah Hunt produce pork and bacon the old fashioned way.
Tregothnan Tea
Tregothnan has been home to the Boscawen family since 1335. The private estate, in Cornwall and Kent, is internationally known as the home of English tea.
Tunworth Cheese
Tunworth has a long lasting sweet , nutty flavour and a creamy texture with a thin wrinkled rind. Tunworth Cheese is made by hand in small batches in our purpose built creamery with pasteurised cows milk.
Wessex Mill
This is probably the smallest flour mill left commercially roller milling wheat. The area around the mill produces some of the best wheats in the UK. They buy from local farms and pick the wheat up with their own lorries.